Barbell Spicy Sichuan Meat Sticks are a no-fuss high-protein snack made from wild kangaroo and Aussie beef. These Sichuan spiced meat sticks use pure and simple ingredients to create a complex flavour with a mild chilli kick. Barbell support regenerative agriculture, ethically sourcing their ingredients from farmers who practice this environmentally aware farming method.
Wild kangaroo (>60%), organic grass-fed & finished Australian beef brisket, gluten-free white vinegar, sea salt, chilli, coriander seeds, capsicum, sichuan pepper and collagen casing.
Free from preservatives, dairy, gluten, soy and sugar, our Sichuan meat sticks have a 12 month best before date and are best kept in the pantry or fridge.